811 23rd Avenue E., Bradenton, FL 34208 (941) 747-4655

Sauteed Apples

Sauteed Apples

Ingredients
1 large apple, washed
1 tbsp butter or coconut oil
½ tsp ground cinnamon

Instructions
Warm the butter or oil in a medium nonstick skillet over medium heat. When melted, add the apples. Stir to coat and cook for 10 minutes or until soft when poked with a fork.

Stir in the cinnamon and serve warm.

Store leftovers in an airtight container in the refrigerator.