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Sauteed Apples

Sauteed Apples

1 large apple, washed
1 tbsp butter or coconut oil
½ tsp ground cinnamon

Warm the butter or oil in a medium nonstick skillet over medium heat. When melted, add the apples. Stir to coat and cook for 10 minutes or until soft when poked with a fork.

Stir in the cinnamon and serve warm.

Store leftovers in an airtight container in the refrigerator.