Ingredients
1 pear, washed
1/2 avocado
2 tbsp water
Instructions
Place the pear into a small saucepan and add some water. Cook gently over low heat until the pear is tender. Meanwhile, cut the avocado in half lengthways, remove the stone and store the unused half in the fridge—cut side down on a plate for no longer than 1-2 days. Transfer the pear and water into a food processor and spoon in the avocado that was not stored in the refrigerator. Puree until smooth and serve immediately.
Serving size: 1 serving
