Roast Pear & Banana Puree

Ingredients
1 Pear, washed, peeled, and cut into wedges
1 Banana

Instructions
Preheat oven to 400 degrees.
Place the banana and pear wedges on parchment paper or lined baking sheet.
Roast for 15 minutes.
Puree in blender until smooth.
Cool and serve.
Serving size: 3 servings

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