Fresh Squash Chips

Ingredients
1 Yellow Squash
1 Zucchini
2 cups of water
1/8 teaspoon of salt

Instructions
Wash and cut yellow squash and zucchini into 1/4-inch-thick rounds. Combine squash, zucchini, cold water, and salt in a large bowl. Cover and chill 30 minutes; drain and pat dry with paper towels. Serve with your favorite dip as an alternative to potato chips.
Serving size: 2 servings

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