811 23rd Avenue E., Bradenton, FL 34208 (941) 747-4655

Fresh Squash Chips

1 Yellow Squash
1 Zucchini
2 cups of water
1/8 teaspoon of salt

Wash and cut yellow squash and zucchini into 1/4-inch-thick rounds. Combine squash, zucchini, cold water, and salt in a large bowl. Cover and chill 30 minutes; drain and pat dry with paper towels. Serve with your favorite dip as an alternative to potato chips.
Serving size: 2 servings