Ingredients
- 6 eggs
- 1 cup cottage cheese
- 1 cup rolled oats
- 2 tsp cinnamon (optional)
- 1 tsp vanilla (optional)
- Cooking oil to grease pan (preferably coconut or olive oil)
- Optional toppings:
-
- butter, maple syrup
- peanut butter
- nuts/seeds, berries, or
- anything else you would like!
Method of Preparation
- Combine all ingredients in a blender and blend until smooth
- Let mixture sit to thicken while heating pan greased with cooking oil on medium temperature
- Once pan is hot, pour mixture onto pan in groups of 1/4 cup. (Tip: you will know that the pan is ready to cook on when you flick a drop of water on it and the pan sizzles)
- Cook pancakes until the edges are dry and they puff up a bit—then flip
- Top with your favorite toppings and enjoy!