Protein Pancakes

Ingredients

6 eggs
1 cup cottage cheese
1 cup rolled oats
2 tsp cinnamon (optional)
1 tsp vanilla (optional)
Cooking oil to grease pan (preferably coconut or olive oil)
Optional toppings:

- butter, maple syrup
- peanut butter
- nuts/seeds, berries, or
- anything else you would like!

Method of Preparation

Combine all ingredients in a blender and blend until smooth
Let mixture sit to thicken while heating pan greased with cooking oil on medium temperature
Once pan is hot, pour mixture onto pan in groups of 1/4 cup. (Tip: you will know that the pan is ready to cook on when you flick a drop of water on it and the pan sizzles)
Cook pancakes until the edges are dry and they puff up a bit—then flip
Top with your favorite toppings and enjoy!

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