811 23rd Avenue E., Bradenton, FL 34208 (941) 747-4655

Instant Creamy Potato Soup


2-1/2 cups low sodium chicken broth or water
2 cups frozen chopped carrot, onion, celery blend OR:

  • 1 medium yellow onion, chopped
  • 2 ea. medium carrots, diced
  • 2 ea. stalks celery, diced

2-1/2 cups potato flakes
1/2 cup heavy cream or milk
1/4 tsp salt, or to taste
1/4 tsp black pepper, or to taste
1/4 tsp garlic powder
Optional Toppings: cheddar cheese, bacon, fresh herbs, diced bell pepper, red pepper flakes

Method of Preparation

  1. In a large pot, add broth and vegetables and bring to a simmer for 5 minutes (10 minutes if using fresh vegetables). Remove from heat.
  2. Add potato flakes, heavy cream (or milk), salt, pepper, and garlic and stir to mix. Add more milk or water for thinner soup. Add more potato flakes for a thicker soup.
  3. Taste and adjust seasonings.
  4. Top with your favorite additions and enjoy!

Serving size: 6