811 23rd Avenue E., Bradenton, FL 34208 (941) 747-4655

Asparagus Soup


6 cups chicken or vegetable broth
2/3 cup uncooked elbow macaroni
1 large carrot, diced
1-1/2 cup asparagus, woody ends removed, chopped in bite sized pieces
1 cup green peas (fresh, frozen, or canned)
1/3 cup green onions, sliced
1/3 cup fresh parsley or dill, chopped
2 tbsp lemon juice
1/4 tsp sea salt ground black pepper, to taste
3-4 dashes hot sauce, optional, or to taste
2 cups cooked chicken breast, shredded

Method of Preparation

Add broth to a large pot and bring to a boil over high heat. Add macaroni and carrots. Boil for about 7 minutes. Add the asparagus and peas and boil until pasta and vegetables are tender, about 3-5 more minutes. Turn heat to low. Add green onions, parsley, lemon juice, salt, pepper, hot sauce, and chicken. Stir well. Taste and adjust seasoning.

Serving size: 8