Sweet Bean Salad

Ingredients

4 cups spinach (or leafy green of choice)
Juice of 1 lime (or lemon)
2 tbsp extra virgin olive oil
1 can garbanzo beans (or bean of choice), drained and rinsed
4 tbsp cumin, ground
4 dried dates (or dry fruit of choice)
1/4 cup crumbled feta cheese (or cheese of choice)
2 tbsp sunflower seeds (or nut/seed of choice)

Method of Preparation

In a large bowl, toss spinach with lime juice and olive oil.
Transfer to serving bowls.
In each bowl, add beans and sprinkle cumin evenly to coat beans.
Cut dried fruit into raisin-sized pieces and sprinkle over beans.
Top with crumbled cheese.

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