1 cup dry white beans (sorted, rinsed, and soaked overnight)
2 cups fresh water
METHOD OF PREPARATION
Rinse soaked beans under running water.
Add beans and water to a large pot and bring to a boil.
Cover pot, reduce heat to low, and cook for 1 hour or until it reaches your desired tenderness. Occasionally check beans and add more water if needed.
Drain beans and use in salads, side dishes, or how ever you desire.
Serving Size: 4